Admissions 2025-26
M.Sc Food Technology & Management
Program Overview
The Postgraduate Program in Food Technology and Management, established in 2008, is a two-year course divided into four semesters. The program emphasizes cutting-edge research in food technology, encouraging innovation and advancements in the field. It aims to produce skilled food technology professionals equipped to meet industry demands by developing innovative, nutritious, and high-quality food products, along with conducting food analysis and food safety testing to ensure quality and compliance.
M.Sc. Food Technology and Management is designed for students interested in integrating Science, Technology, Research, and Business with the goal of pursuing professional careers in food related industry.
This Programme is offered in Shift I
The Department of Food Science signed a MoU with F1rstmr Business Analytics Private Limited (Business Associate of GIRACT, Switzerland) to improve the skill sets of the students to become Industry ready.
The Department holds a patent (Patent no. 202241028019A) on Dry kale leaf powder as a natural preservative in pickle.
For PO, PSO & CO – Click here
Eligibility Criteria
Candidates for admission to M.Sc. Food Technology and Management program shall be required to have a pass in Bachelor’s degree in B.Sc. Food Science and Management / B.Sc. Nutrition and Dietetics /B.Sc. Clinical Nutrition and Dietetics/ B.Sc. Nutrition, Food Service Management and Dietetics/ B.Sc. Biochemistry /B.Sc. H.Sc./ B.Sc. Plant Biology and Plant Biotechnology/ B.Sc. Biotechnology/ B.Sc. Microbiology/ B.Sc. Chemistry/ B.Sc. Zoology/ B.Voc Food Processing and Quality Control / B.Voc Food Processing Technology and any other related/ allied degree in Life Science, Nutrition, Food Science and Chemical Science of the University of Madras or any other related/ allied degree in Life Science, Nutrition Science, Food Science and Chemical Science of other universities
