M.Sc Food Technology & Management
Program Overview
The Postgraduate Program in Food Technology and Management established in the year 2008 has been designed for students who are interested in acquiring expertise in food technology and entrepreneurship. The program strives to provide excellent food processing professionals to the industry by equipping students to develop innovative highly nutritious and quality food products and conduct cutting-edge research in food technology. The department has established tie-ups with government and private national institutions for knowledge sharing and research up-gradation in the food sector.
The program is offered in Shift I
The Department of Food Science signed a MoU with F1rstmr Business Analytics Private Limited (Business Associate of GIRACT, Switzerland) to improve the skill sets of the students to become Industry ready.
The Department holds a patent (Patent no. 202241028019A) on Dry kale leaf powder as a natural preservative in pickle.
For PO, PSO & CO – Click here
Eligibility Criteria
Candidates for admission to M.Sc. Food Technology and Management program shall be required to have a pass in Bachelors degree in B.Sc. Nutrition and Dietetics /B.Sc. Clinical Nutrition and Dietetics/ B.Sc. Nutrition, Food Service Management and Dietetics/ B.Sc. Biochemistry /B.Sc. H.Sc./ B.Sc. Plant biology and Plant biotechnology / B.Sc. Microbiology/ B.Sc. Chemistry, B.Sc. Zoology and any other related/ allied degree in Life Science, Nutrition, Food Science and Chemical science of the University of Madras or any other related/ allied degree in Life Science, Nutrition science, Food Science and Chemical science of other universities .
