M.Sc Food Technology & Management
Program Overview
The Postgraduate Program in Food Technology and Management established in the year 2008 has been designed for students who are interested in acquiring expertise in food technology and entrepreneurship. The program strives to provide excellent food processing professionals to the industry by equipping students to develop innovative highly nutritious and quality food products and conduct cutting-edge research in food technology. The department has established tie-ups with government and private national institutions for knowledge sharing and research up-gradation in the food sector.
The program is offered in Shift I
For PO, PSO & CO – Click here
Eligibility Criteria
Undergraduate degree holders in a related or an allied degree in Life Sciences / Home Science / Nutrition / Food Science or Chemical Sciences can apply for the program.
