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M.Sc. Food Technology and Management

M.Sc. Food Technology and Management

  • Categories
    computer group
  • Review
    (4.5)
  • Course Fee
    $ per-month

Department of Food Science offers an under- graduate course B.Sc. Food Science and Management and a Post Graduate course M.Sc. Food Technology and Management.  B.Sc. Food Science integrates the basics of Food Science with Management. The uniqueness of the courses is the design of the curriculum which demand research based study and study with constant application in practical classes.

  • Code
  • Courses Name
  • Semester I
  • Semester II
  • Semester III
  • Semester IV
  • Semester V
  • Semester VI

4.8

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